300 g
flour
1/2 ts
salt
150 ml
water
2 tbs
peanut oil
800 ml
oil for deep-frying
80 g
frozen peas
300 g
potatoes, boiled
1
onion
1
clove of garlic
3 ts
mild chili seasoning
2 ts
garam masala
1/2 ts
salt
150 g
cucumber
1
spring onion
1/2 bunch
peppermint
1/2 bunch
coriander
300 g
yogurt
2 tbs
lemon juice
1 ts
ground cumin
salt, pepper