Sambar

1 cup

red gram dhal, washed and soaked for 30 min

100 g

tomatoes, chopped

2

green chillies

2 cups

water

salt to taste

1 ts

split chickpea lentils

1 ts

black gram dal

2 ts

coriander seeds

1/2 ts

cumin seeds

1/2 ts

fenugreek seeds

1 stalk

curry leaves

4

dry red chillies

1 ts

oil

1 ts

mustard seeds

1 ts

cumin seeds

1 ts

black gram

1 stalk

curry leaves

100 g

onions, sliced

1/4 ts

asafoetida

150 g

carrot, sliced

100 g

radish, sliced

1/2 ts

turmeric powder

1/2 ts

chilli powder

30 g

thick tamarind pulp

3 cups

water

salt to taste

2 tbs

coriander leaves, chopped

1 1/2 cups

red gram dhal, washed and soaked for 30 min

150 g

tomatoes, chopped

3

green chillies

3 cups

water

salt to taste

1 1/2 ts

split chickpea lentils

1 1/2 ts

black gram dal

3 ts

coriander seeds

3/4 ts

cumin seeds

3/4 ts

fenugreek seeds

1 1/2 stalks

curry leaves

6

dry red chillies

1 1/2 ts

oil

1 1/2 ts

mustard seeds

1 1/2 ts

cumin seeds

1 1/2 ts

black gram

1 1/2 stalks

curry leaves

150 g

onions, sliced

1/2 ts

asafoetida

225 g

carrot, sliced

150 g

radish, sliced

3/4 ts

turmeric powder

3/4 ts

chilli powder

45 g

thick tamarind pulp

4 1/2 cups

water

salt to taste

3 tbs

coriander leaves, chopped