75 g
greek yogurt
25 g
crème fraîche
1/2 tbs
coarse-grained mustard
1 ts
liquid honey
salt, pepper
100 g
flour
1/2 ts
sugar
1/4 ts
salt
1/4 ts
pepper
1/4 ts
baking powder
1/4 ts
baking soda
25 g
chopped Parmesan cheese
1/4 bunch
dill
1 tbs
capers
1/2
egg
100 ml
buttermilk
25 g
butter, melted
1 tbs
butter
60 g
smoked salmon
2 ts
salmon roe (salmon caviar)
1/4 bunch
dill
150 g
greek yogurt
50 g
crème fraîche
1 tbs
coarse-grained mustard
2 ts
liquid honey
salt, pepper
200 g
flour
1 ts
sugar
1/2 ts
salt
1/2 ts
pepper
1/2 ts
baking powder
1/2 ts
baking soda
50 g
chopped Parmesan cheese
1/2 bunch
dill
2 tbs
capers
1
egg
200 ml
buttermilk
50 g
butter, melted
2 tbs
butter
120 g
smoked salmon
4 ts
salmon roe (salmon caviar)
1/2 bunch
dill