Salmon fillet on orange and fennel
STEP BY STEP PREMIUM

Salmon fillet on orange and fennel

Salmon fillet on orange and fennel
STEP BY STEP PREMIUM
35 min. preparation and cooking time
425 calories per person
easy difficulty
35 min. preparation and cooking time
425 calories per person
easy difficulty

Servings

Ingredients

750 g

fennel

1

onion

4

pieces of salmon fillet, with skin (approx. 150 g each)

2

oranges

2 tbs

anise liqueur (e.g., pastis)

20 g

butter

salt, pepper

cayenne pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
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