160 g
dried white beans
250 g
green asparagus
250 g
cocktail tomatoes
1 ts
pickled green peppercorns
2 tbs
honey
4 tbs
cider vinegar
2 tbs
olive oil
2 ts
salt
50 g
rocket
240 g
dried white beans
375 g
green asparagus
375 g
cocktail tomatoes
1 1/2 ts
pickled green peppercorns
3 tbs
honey
6 tbs
cider vinegar
3 tbs
olive oil
3 ts
salt
75 g
rocket
320 g
dried white beans
500 g
green asparagus
500 g
cocktail tomatoes
2 ts
pickled green peppercorns
4 tbs
honey
8 tbs
cider vinegar
4 tbs
olive oil
4 ts
salt
100 g
rocket