Saffron risotto

1/2

small onion

125 g

risotto rice

75 ml

white wine

250 ml

vegetable broth

1/2 package

saffron (approx. 0.2 g)

13 g

butter

40 g

grated Parmesan

salt, pepper

1

small onion

250 g

risotto rice

150 ml

white wine

500 ml

vegetable broth

1 package

saffron (approx. 0.2 g)

25 g

butter

80 g

grated Parmesan

salt, pepper

1 1/2

small onion

375 g

risotto rice

225 ml

white wine

750 ml

vegetable broth

1 1/2 packages

saffron (approx. 0.2 g)

38 g

butter

120 g

grated Parmesan

salt, pepper