Russian yeast pastry with quark (vatrushka)
PREMIUM

Russian yeast pastry with quark (vatrushka)

Russian yeast pastry with quark (vatrushka)
PREMIUM
55 min. preparation and cooking time
250 calories per person
60 min. rising
55 min. preparation and cooking time
250 calories per person
60 min. rising

Servings

Ingredients

Yeast dough

1

cube of fresh yeast

2 tbs

water, lukewarm

80 g

sugar

500 g

flour

220 ml

milk, lukewarm

2

egg yolks

1 ts

salt

100 g

butter, softened

sunflower seed oil for brushing

Filling

250 g

extra-creamy quark

1

egg

30 g

sugar

1 ts

vanilla extract

25 g

cornstarch

For brushing

1

egg yolk

2 tbs

milk

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
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