1
onion
40 g
sun-dried tomatoes (without oil)
350 g
mixed mushrooms
3 tbs
olive oil
salt, pepper
1/2 bunch
flat leaf parsley
1
cake batter for savory cake (round, approx. 24 cm in diameter)
50 g
grated parmesan cheese
3
eggs
200 ml
cream
1/4 ts
ground spicy paprika