1/2
onion
1/2
clove of garlic
125 g
risotto rice
250 ml
vegetable broth
50 g
white wine dry
1 twig
rosemary
50 ml
cream
25 g
chopped Parmesan cheese
salt, pepper
1
onion
1
clove of garlic
250 g
risotto rice
500 ml
vegetable broth
100 g
white wine dry
2 twigs
rosemary
100 ml
cream
50 g
chopped Parmesan cheese
salt, pepper