1 kg
waxy potatoes
2 twigs
rosemary
1
clove of garlic
3 tbs
olive oil
1/2 ts
salt
spicy paprika powder
pepper
1
clove of garlic
2 stalks
dill
2 stalks
parsley
1/4 bunch
chives
250 g
curd (20% fat)
150 g
yogurt
1 tbs
mustard
2 tbs
lemon juice
salt
pepper