PREMIUM

Rosé risotto with pomegranate

Name: Rosé risotto with pomegranate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2

Vegetarian

PREMIUM

25 min. preparation and cooking time

860 calories per person

easy difficulty

25 min. preparation and cooking time

860 calories per person

easy difficulty

Servings

Ingredients

1 twig

rosemary

200 g

risotto rice

100 ml

rosé wine

350 ml

vegetable broth

50 ml

pomegranate juice

pomegranate

50 g

grated Parmesan

3 tbs

olive oil

salt, pepper

red wine vinegar

2 twigs

rosemary

400 g

risotto rice

200 ml

rosé wine

700 ml

vegetable broth

100 ml

pomegranate juice

pomegranate

100 g

grated Parmesan

6 tbs

olive oil

salt, pepper

red wine vinegar

AMC Products you need

Audiotherm Acoustic control

OPTIONAL

Navigenio Mobile cooking plate

OPTIONAL

Navigenio Mobile cooking plate

Pot 20 cm, 3.0 l

Pot 20 cm, 3.0 l

Quick cooking lid Secuquick softline 20 cm

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