Roasted salmon fillet with cider and mustard
PREMIUM

Roasted salmon fillet with cider and mustard

Roasted salmon fillet with cider and mustard
PREMIUM
25 min. preparation and cooking time
355 calories per person
25 min. preparation and cooking time
355 calories per person

Servings

Ingredients

600 g

Salmon fillet with skin

2

shallots

2 tbs

olive oil

200 ml

cider

1 tbs

coarse-grained mustard

1/2 ts

fish seasoning (preferably with an Mediterranean flavor)

1/2 bunch

dill

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
Steaming lid
Steaming lid Oval EasyQuick
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