STEP BY STEP PREMIUM

Roasted potato salad

Name: Roasted potato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6

STEP BY STEP PREMIUM

35 min. preparation and cooking time

315 calories per person

35 min. preparation and cooking time

315 calories per person

Servings

Ingredients

100 g

pickles

133 g

drained mixed grilled vegetables (canned)

0.65 kg

young, waxy potatoes

2 3/4 tbs

olive oil

salt, pepper

100 g

yogurt

33 g

mayonnaise

1 1/4 ts

dried Italian herbs

33 ml

water

2 tbs

white balsamic vinegar

1 pinch

sugar

100 g

roast beef slices (or roast veal slices)

3/4 bunch

chives

150 g

pickles

200 g

drained mixed grilled vegetables (canned)

1 kg

young, waxy potatoes

4 tbs

olive oil

salt, pepper

150 g

yogurt

50 g

mayonnaise

2 ts

dried Italian herbs

50 ml

water

3 tbs

white balsamic vinegar

1 pinch

sugar

150 g

roast beef slices (or roast veal slices)

1 bunch

chives

AMC Products you need

Audiotherm Acoustic control

Navigenio Mobile cooking plate

Pot 24 cm, 5.0 l

Pot 24 cm, 5.0 l

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