Roasted pork fillet with cava and grapes
STEP BY STEP PREMIUM

Roasted pork fillet with cava and grapes

Roasted pork fillet with cava and grapes
STEP BY STEP PREMIUM
30 min. preparation and cooking time
245 calories per person
30 min. preparation and cooking time
245 calories per person

Servings

Ingredients

1

pork fillet (approx. 500 g)

1

onion

2

cloves of garlic

200 g

grapes

2 twigs

rosemary

2 twigs

thyme

200 ml

Cava (Spanish sparkling wine)

3 tbs

dried cranberries

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
Steaming lid
Steaming lid Oval EasyQuick
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