Roasted asparagus with marinated fillet of pork
PREMIUM

Roasted asparagus with marinated fillet of pork

Roasted asparagus with marinated fillet of pork
PREMIUM
90 min. preparation and cooking time
710 calories per person
2 hrs. marinating
90 min. preparation and cooking time
710 calories per person
2 hrs. marinating

Servings

Ingredients

Fillet of pork

3 twigs

oregano

5 stalks

sage

3

cloves of garlic

1 tbs

black pepper (coarsely ground)

1 ts

sweet paprika powder

5 tbs

rapeseed oil

8

fillet of pork medallions

1

onion

20 ml

red port wine

400 ml

fish broth

salt

cornstarch to thicken, as desired

Asparagus

1 kg

white or green asparagus

2 tbs

rapeseed oil

3 tbs

lime olive oil

3 tbs

white balsamic vinegar

salt, pepper

sugar

Hollandaise sauce

1 tbs

white balsamic vinegar

4 tbs

water

2 tbs

white wine dry

6

peppercorns

2

egg yolk

100 g

butter, melted

lemon juice

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Roasting pan
Roasting pan HotPan 24 cm
Roasting pan
Roasting pan HotPan 28 cm
Sauteuse
Sauteuse 16 cm
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