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Roast pork with herbs
PREMIUM

Roast pork with herbs

Roast pork with herbs
PREMIUM
80 min. preparation and cooking time
380 calories per person
80 min. preparation and cooking time
380 calories per person

Servings


Ingredients

1 kg

cut of pork for roasting (from the collar, prepared as a rolled roast)


2

cloves of garlic


2 twigs

rosemary


2 twigs

thyme


2 twigs

marjoram


2 tbs

medium-hot mustard


salt, pepper


2

onions


2

carrots


200 ml

vegetable broth


100 ml

apple cider or juice


2 tbs

liquid honey


2 tbs

soy sauce

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