1 kg
cut of pork for roasting (from the collar, prepared as a rolled roast)
2
cloves of garlic
2 twigs
rosemary
2 twigs
thyme
2 twigs
marjoram
2 tbs
medium-hot mustard
salt, pepper
2
onions
2
carrots
200 ml
vegetable broth
100 ml
apple cider or juice
2 tbs
liquid honey
2 tbs
soy sauce