200 g
risotto rice
150 g
mixed seafood
400 ml
vegetable broth
5 stalks
flat leaf parsley
1 ts
spicy paprika powder
olive oil
salt, pepper
400 g
risotto rice
300 g
mixed seafood
800 ml
vegetable broth
10 stalks
flat leaf parsley
2 ts
spicy paprika powder
olive oil
salt, pepper