Risotto with roasted asparagus
STEP BY STEP PREMIUM

Risotto with roasted asparagus

Risotto with roasted asparagus
STEP BY STEP PREMIUM
45 min. preparation and cooking time
560 calories per person
easy difficulty
45 min. preparation and cooking time
560 calories per person
easy difficulty

Servings

Ingredients

500 g

green asparagus

2 tbs

olive oil

1

onion

250 g

risotto rice

100 ml

white wine

400 ml

vegetable broth

salt, pepper

250 g

Burrata

2 tbs

pine nuts, toasted

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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