Risotto with porcini mushrooms

1

onion

1

clove of garlic

25 g

dried porcini mushrooms

1/2 bunch

parsley

1 tbs

olive oil

250 g

risotto rice

100 ml

dry white wine

500 ml

vegetable broth

50 g

butter

30 g

chopped Parmesan cheese

salt, pepper

1 1/2

onion

1 1/2

clove of garlic

38 g

dried porcini mushrooms

3/4 bunch

parsley

1 1/2 tbs

olive oil

375 g

risotto rice

150 ml

dry white wine

750 ml

vegetable broth

75 g

butter

45 g

chopped Parmesan cheese

salt, pepper

2

onion

2

clove of garlic

50 g

dried porcini mushrooms

1 bunch

parsley

2 tbs

olive oil

500 g

risotto rice

200 ml

dry white wine

1000 ml

vegetable broth

100 g

butter

60 g

chopped Parmesan cheese

salt, pepper