250 g
Veal stew from the leg
1 tbs
olive oil
1/2 ts
salt
1/2
red onion
1/2
tomato
1 1/2
garlic cloves
1/4 bunch
parsley leaf
250 ml
beef stock
125 g
Arborio rice
1/2 ts
mild ground paprika
1/4 ts
pepper
1/4 ts
nutmeg
10 g
butter
500 g
Veal stew from the leg
2 tbs
olive oil
1 ts
salt
1
red onion
1
tomato
3
garlic cloves
1/2 bunch
parsley leaf
500 ml
beef stock
250 g
Arborio rice
1 ts
mild ground paprika
1/2 ts
pepper
1/2 ts
nutmeg
20 g
butter
750 g
Veal stew from the leg
3 tbs
olive oil
1 1/2 ts
salt
1 1/2
red onion
1 1/2
tomato
4 1/2
garlic cloves
3/4 bunch
parsley leaf
750 ml
beef stock
375 g
Arborio rice
1 1/2 ts
mild ground paprika
3/4 ts
pepper
3/4 ts
nutmeg
30 g
butter