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Rice stew with veal
STEP BY STEP PREMIUM

Rice stew with veal

Rice stew with veal
STEP BY STEP PREMIUM
35 min. preparation and cooking time
515 calories per person
easy difficulty
30 min. marinating
35 min. preparation and cooking time
515 calories per person
easy difficulty
30 min. marinating

Servings


Ingredients

250 g

Veal stew from the leg


1 tbs

olive oil


1/2 ts

salt


1/2

red onion


1/2

tomato


1 1/2

garlic cloves


1/4 bunch

parsley leaf


250 ml

beef stock


125 g

Arborio rice


1/2 ts

mild ground paprika


1/4 ts

pepper


1/4 ts

nutmeg


10 g

butter

500 g

Veal stew from the leg


2 tbs

olive oil


1 ts

salt


1

red onion


1

tomato


3

garlic cloves


1/2 bunch

parsley leaf


500 ml

beef stock


250 g

Arborio rice


1 ts

mild ground paprika


1/2 ts

pepper


1/2 ts

nutmeg


20 g

butter

750 g

Veal stew from the leg


3 tbs

olive oil


1 1/2 ts

salt


1 1/2

red onion


1 1/2

tomato


4 1/2

garlic cloves


3/4 bunch

parsley leaf


750 ml

beef stock


375 g

Arborio rice


1 1/2 ts

mild ground paprika


3/4 ts

pepper


3/4 ts

nutmeg


30 g

butter

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
Cutter
Cutter Quick Cut
Cutter
Cutter Quick Cut
Pot
Pot 24 cm, 5.0 l
Pot
Pot 24 cm, 5.0 l
Pot
Pot 24 cm, 5.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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