Rice salad with melon

333 g

long grain rice

0.65 L

water

salt

2

spring onion

67 g

dried apricots

5/8

cucumber

333 g

melon (honeydew or watermelon, as preferred)

3/4 bunch

basil

4 tbs

white balsamic vinegar

3 1/4 tbs

olive oil

pepper

500 g

long grain rice

1 L

water

salt

3

spring onion

100 g

dried apricots

1

cucumber

500 g

melon (honeydew or watermelon, as preferred)

1 bunch

basil

6 tbs

white balsamic vinegar

5 tbs

olive oil

pepper

667 g

long grain rice

1.35 L

water

salt

4

spring onion

133 g

dried apricots

1 3/8

cucumber

667 g

melon (honeydew or watermelon, as preferred)

1 1/4 bunches

basil

8 tbs

white balsamic vinegar

6 3/4 tbs

olive oil

pepper