1
carrot
1
onion
100 g
root celery
150 g
leek
2
cloves of garlic
1
bay leaf
6
black peppercorns
6
juniper berries
75 ml
red wine vinegar
500 ml
dry red wine
1.2 kg
cut of beef for roasting (e.g. chuck roast)
200 ml
strongly flavored beef broth
dark-colored sauce thickener
100 ml
cream
100 g
raisins
salt, pepper