Red-wine braised beef stew
PREMIUM

Red-wine braised beef stew

Red-wine braised beef stew
PREMIUM
60 min. preparation and cooking time
450 calories per person
24 hrs. marinating
60 min. preparation and cooking time
450 calories per person
24 hrs. marinating

Servings

Ingredients

2

onions

1

clove of garlic

2 sticks

celery stalks

1

carrot

1 ts

peppercorns

1

bay leaf

3 twigs

thyme

3 twigs

rosemary

0.5 L

dry red wine

1 kg

braised beef stew

salt, pepper

2 tbs

tomato paste

a little cornstarch, to taste

a little cream, to taste

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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