PREMIUM

Red pork goulash

Name: Red pork goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4

PREMIUM

40 min. preparation and cooking time

515 calories per person

easy difficulty

40 min. preparation and cooking time

515 calories per person

easy difficulty

Servings

Ingredients

100 g

cellery stalks

400 g

beet

350 g

red onions

800 g

pork intended to be used in goulash

salt, pepper

bay leaves

2 ts

mustard seeds

1 tbs

tomato paste

150 ml

water

2 tbs

balsamic vinegar

150 g

cellery stalks

600 g

beet

525 g

red onions

1200 g

pork intended to be used in goulash

salt, pepper

bay leaves

3 ts

mustard seeds

1 1/2 tbs

tomato paste

225 ml

water

3 tbs

balsamic vinegar

AMC Products you need

Audiotherm Acoustic control

OPTIONAL

Navigenio Mobile cooking plate

OPTIONAL

Navigenio Mobile cooking plate

Pot 20 cm, 4.0 l

Pot 24 cm, 5.0 l

Quick cooking lid Secuquick softline 20 cm

Quick cooking lid Secuquick softline 24 cm

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