Red blini with soused herring tartare and trout caviar cream
PREMIUM

Red blini with soused herring tartare and trout caviar cream

Red blini with soused herring tartare and trout caviar cream
PREMIUM
50 min. preparation and cooking time
225 calories per piece
40 min. rising
50 min. preparation and cooking time
225 calories per piece
40 min. rising

Servings

Ingredients

Soused herring tartare

1

small onion

250 g

soused herring (or smoked salmon)

6 stalks

dill

pepper

2 tbs

lime olive oil

1 tbs

crème fraîche

Trout caviar cream

120 g

crème fraîche

2 tbs

lemon juice

1 tbs

lime olive oil

salt, pepper

60 g

trout caviar

Blini

10 g

fresh yeast

50 ml

milk, lukewarm

1 ts

sugar

50 g

cooked beetroot

120 g

flour

1/2 ts

salt

1

egg

50 g

butter, melted

100 ml

beer

6 slices

smoked salmon

AMC Products you need

Brunch pan
Brunch pan oPan 24 cm
Pot
Pot 16 cm, 1.3 l
AMC Cook & Go

To see the full recipe and experience AMC Smart Cooking – get the Cook & Go App.

With the Cook & Go App, unlock 1000+ guided recipes and cook healthier meals with AMC Premium Cooking System.

Trusted by 15 million people worldwide — cooking healthier with AMC for over 60 years.