1
chicken breasts (approx. 150 g each)
salt, pepper
250 g
fine green asparagus
25 g
rocket
sprouted salad, as desired
1/2
shallot
1/4 bunch
chives
1 tbs
olive oil
1/2 tbs
red wine vinegar
1 ts
mustard
1 tbs
crème fraîche
1 tbs
grated Parmesan
1 tbs
lemon juice
20 g
hulled hemp seeds
salt, pepper
3
chicken breasts (approx. 150 g each)
salt, pepper
750 g
fine green asparagus
75 g
rocket
sprouted salad, as desired
1 1/2
shallot
3/4 bunch
chives
3 tbs
olive oil
1 1/2 tbs
red wine vinegar
3 ts
mustard
3 tbs
crème fraîche
3 tbs
grated Parmesan
3 tbs
lemon juice
60 g
hulled hemp seeds
salt, pepper