2
legs of rabbit
1/2
bulb of spring garlic
50 g
carrot
1/2
onion
50 g
root celery
1 1/2 twigs
thyme
50 ml
white wine
75 ml
chicken or turkey broth
salt, pepper
4
legs of rabbit
1
bulb of spring garlic
100 g
carrot
1
onion
100 g
root celery
3 twigs
thyme
100 ml
white wine
150 ml
chicken or turkey broth
salt, pepper