Quinoa salad with Serrano ham

167 g

quinoa tricolore

467 ml

vegetable broth

1 3/8

shallots

100 g

peppers

167 g

cocktail tomatoes

67 g

cured ham (e.g., Serrano ham)

1 3/8

figs

67 g

feta

4 tbs

white balsamic vinegar

2 tbs

olive oil

salt, pepper

2 twigs

thyme

250 g

quinoa tricolore

700 ml

vegetable broth

2

shallots

150 g

peppers

250 g

cocktail tomatoes

100 g

cured ham (e.g., Serrano ham)

2

figs

100 g

feta

6 tbs

white balsamic vinegar

3 tbs

olive oil

salt, pepper

3 twigs

thyme