Pumpkin gnocchi Bolognese

1

onions

1/2

clove of garlic

1 1/2 stalks

celery

1

carrots

200 g

minced meat (beef)

1 tbs

tomato paste

200 g

diced tomatoes (canned)

125 ml

beef broth

1/2 ts

dried Italian herbs

salt, pepper

cayenne pepper

olive oil to taste

250 g

pumpkin

3/4 ts

salt

100 g

flour (and flour for dusting)

25 g

grated Parmesan

2

onions

1

clove of garlic

3 stalks

celery

2

carrots

400 g

minced meat (beef)

2 tbs

tomato paste

400 g

diced tomatoes (canned)

250 ml

beef broth

1 ts

dried Italian herbs

salt, pepper

cayenne pepper

olive oil to taste

500 g

pumpkin

1 1/2 ts

salt

200 g

flour (and flour for dusting)

50 g

grated Parmesan

3

onions

1 1/2

clove of garlic

4 1/2 stalks

celery

3

carrots

600 g

minced meat (beef)

3 tbs

tomato paste

600 g

diced tomatoes (canned)

375 ml

beef broth

1 1/2 ts

dried Italian herbs

salt, pepper

cayenne pepper

olive oil to taste

750 g

pumpkin

2 1/4 ts

salt

300 g

flour (and flour for dusting)

75 g

grated Parmesan