Pulled lamb burger

1 kg

lamb shoulder (boneless)

3

onions

3

cloves of garlic

1 1/2 ts

salt

50 ml

water

1 tbs

ras el-hanout

1 tbs

liquid honey

1 tbs

red wine vinegar

50 g

dried apricots

2

spring onion

150 g

greek yogurt

2 ts

harissa (chili paste)

2 ts

lemon zest

5 stalks

parsley

salt, pepper

4

hamburger buns

1.5 kg

lamb shoulder (boneless)

4 1/2

onions

4 1/2

cloves of garlic

2 1/4 ts

salt

75 ml

water

1 1/2 tbs

ras el-hanout

1 1/2 tbs

liquid honey

1 1/2 tbs

red wine vinegar

75 g

dried apricots

3

spring onion

225 g

greek yogurt

3 ts

harissa (chili paste)

3 ts

lemon zest

7 1/2 stalks

parsley

salt, pepper

6

hamburger buns

2 kg

lamb shoulder (boneless)

6

onions

6

cloves of garlic

3 ts

salt

100 ml

water

2 tbs

ras el-hanout

2 tbs

liquid honey

2 tbs

red wine vinegar

100 g

dried apricots

4

spring onion

300 g

greek yogurt

4 ts

harissa (chili paste)

4 ts

lemon zest

10 stalks

parsley

salt, pepper

8

hamburger buns