Provençal lamb ragout

0.35 kg

lamb ragout

50 g

carrots

5/8

onions

5/8

cloves of garlic

1/4 ts

dried herbes de Provence

83 ml

lamb broth

42 ml

white wine

1

spring onions

100 g

frozen peas

100 g

frozen green beans

cornstarch

3/4 tbs

olive oil

salt, pepper

0.65 kg

lamb ragout

100 g

carrots

1 3/8

onions

1 3/8

cloves of garlic

3/4 ts

dried herbes de Provence

167 ml

lamb broth

83 ml

white wine

2

spring onions

200 g

frozen peas

200 g

frozen green beans

cornstarch

1 1/4 tbs

olive oil

salt, pepper

1 kg

lamb ragout

150 g

carrots

2

onions

2

cloves of garlic

1 ts

dried herbes de Provence

250 ml

lamb broth

125 ml

white wine

3

spring onions

300 g

frozen peas

300 g

frozen green beans

cornstarch

2 tbs

olive oil

salt, pepper