Prime boiled veal with caper sauce
PREMIUM

Prime boiled veal with caper sauce

Prime boiled veal with caper sauce
PREMIUM
100 min. preparation and cooking time
395 calories per person
100 min. preparation and cooking time
395 calories per person

Servings

Ingredients

1 kg

prime boiled veal

1

onion

400 g

soup base vegetables (leek, carrot, celeriac, parsley)

salt, pepper

2

bay leaves

3

cloves

400 ml

water

150 ml

cream

20 g

capers

1 tbs

cornstarch

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Roasting pan
Roasting pan HotPan 28 cm
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