200 g
leek
300 g
fennel
250 g
mushrooms
1
clove of garlic
1
small red chili
1
untreated lime
600 g
minced poultry meat
100 ml
white wine
salt
1 ts
curry powder
cayenne pepper
30 g
butter
30 g
flour
500 ml
milk
250 ml
chicken broth
80 g
processed cheese
pepper
12
lasagne sheets
100 g
grated cheese