1
onion
1
clove of garlic
1
chili
50 g
mushrooms
1 twig
rosemary
300 g
minced poultry meat
1
egg yolk
2 tbs
breadcrumbs
1/2 ts
salt
1/2 ts
pepper
8
large blanched savoy cabbage leaves
2
spring onions
8
medium potatoes
250 ml
vegetable juice
light-colored sauce thickener, to taste