800 g
chicken breast
2
cloves of garlic
1
fresh red chili pepper
2 sticks
lemongrass
3 tbs
sesame oil
300 g
cauliflower
100 g
sugar snap peas
2
spring onions
1
carrot
250 g
raw peeled jumbo shrimp
200 ml
coconut milk
1 tbs
red curry paste
salt, pepper
soy sauce