400 g
waxy potatoes
1/2
red onion
1 1/2
cloves of garlic
1 1/2 tbs
capers
1 tbs
white wine vinegar
2 tbs
lemon juice
2 1/2 tbs
olive oil
salt, pepper
50 g
black pitted olives
1 1/2 stalks
parsley
800 g
waxy potatoes
1
red onion
3
cloves of garlic
3 tbs
capers
2 tbs
white wine vinegar
4 tbs
lemon juice
5 tbs
olive oil
salt, pepper
100 g
black pitted olives
3 stalks
parsley
1200 g
waxy potatoes
1 1/2
red onion
4 1/2
cloves of garlic
4 1/2 tbs
capers
3 tbs
white wine vinegar
6 tbs
lemon juice
7 1/2 tbs
olive oil
salt, pepper
150 g
black pitted olives
4 1/2 stalks
parsley
1600 g
waxy potatoes
2
red onion
6
cloves of garlic
6 tbs
capers
4 tbs
white wine vinegar
8 tbs
lemon juice
10 tbs
olive oil
salt, pepper
200 g
black pitted olives
6 stalks
parsley