Potato salad (Saxon style)

400 g

waxy potatoes

1/2 ts

caraway

1/2

red onion

30 g

bacon

75 g

pickles

88 ml

vegetable broth

1/2 tbs

grated horseradish

1 tbs

white wine vinegar

1 tbs

sunflower oil

salt, pepper

50 g

lamb’s lettuce

1/4 bunch

radishes

1/2 bunch

chives

800 g

waxy potatoes

1 ts

caraway

1

red onion

60 g

bacon

150 g

pickles

175 ml

vegetable broth

1 tbs

grated horseradish

2 tbs

white wine vinegar

2 tbs

sunflower oil

salt, pepper

100 g

lamb’s lettuce

1/2 bunch

radishes

1 bunch

chives

1200 g

waxy potatoes

1 1/2 ts

caraway

1 1/2

red onion

90 g

bacon

225 g

pickles

263 ml

vegetable broth

1 1/2 tbs

grated horseradish

3 tbs

white wine vinegar

3 tbs

sunflower oil

salt, pepper

150 g

lamb’s lettuce

3/4 bunch

radishes

1 1/2 bunches

chives

1600 g

waxy potatoes

2 ts

caraway

2

red onion

120 g

bacon

300 g

pickles

350 ml

vegetable broth

2 tbs

grated horseradish

4 tbs

white wine vinegar

4 tbs

sunflower oil

salt, pepper

200 g

lamb’s lettuce

1 bunch

radishes

2 bunches

chives