175 g
flour
70 g
butter, softened
1
egg
1/2 ts
salt
400 g
boiled potatoes (waxy potatoes)
250 g
sour pears
200 g
goat’s milk Camembert
2 tbs
honey
75 ml
milk
5
egg
5 stalks
parsley
1 twig
rosemary
salt
cayenne pepper
1 ts
butter, softened
pepper
nutmeg
263 g
flour
105 g
butter, softened
1 1/2
egg
3/4 ts
salt
600 g
boiled potatoes (waxy potatoes)
375 g
sour pears
300 g
goat’s milk Camembert
3 tbs
honey
113 ml
milk
7 1/2
egg
7 1/2 stalks
parsley
1 1/2 twigs
rosemary
salt
cayenne pepper
1 1/2 ts
butter, softened
pepper
nutmeg