250 g
floury potatoes
1/2
onion
50 g
fresh spinach
1/2
egg
15 g
grated Parmesan
30 g
breadcrumbs
salt, pepper
1 pinch
nutmeg
1 1/2 ts
butter
250 g
cocktail tomatoes
1/2
spring onion
1 tbs
olive oil
1/2 tbs
balsamic vinegar
salt, pepper
500 g
floury potatoes
1
onion
100 g
fresh spinach
1
egg
30 g
grated Parmesan
60 g
breadcrumbs
salt, pepper
1 pinch
nutmeg
3 ts
butter
500 g
cocktail tomatoes
1
spring onion
2 tbs
olive oil
1 tbs
balsamic vinegar
salt, pepper