Potato bread with gorgonzola spread
STEP BY STEP PREMIUM

Potato bread with gorgonzola spread

Potato bread with gorgonzola spread
STEP BY STEP PREMIUM
60 min. preparation and cooking time
490 calories per person
60 min. preparation and cooking time
490 calories per person

Servings

Ingredients

Bread

250 g

floury potatoes, cooked

250 g

wheat flour

200 g

whole weat flour

2 ts

salt

20 g

fresh yeast

2 tbs

olive oil

wheat flour for processing

1 ts

baking soda

2 tbs

boiling water

pepper

Bread

200 ml

water

1/2 ts

sugar

Gorgonzola spread

1

pear

200 g

gorgonzola

200 g

cream cheese

salt, pepper

cayenne pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 6.5 l
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