1
onion
2
carrots
1
parsley root
150 g
celeriac
600 g
floury potatoes
150 g
leek
1 ts
dried thyme
1 pinch
chili flakes
1.25 L
vegetable broth
120 g
rocket
300 g
raw peeled shrimp
salt, pepper
nutmeg
200 g
crème fraîche
1 3/8
onion
2 5/8
carrots
1 3/8
parsley root
200 g
celeriac
800 g
floury potatoes
200 g
leek
1 1/4 ts
dried thyme
1 pinches
chili flakes
1.65 L
vegetable broth
160 g
rocket
400 g
raw peeled shrimp
salt, pepper
nutmeg
267 g
crème fraîche
1 5/8
onion
3 3/8
carrots
1 5/8
parsley root
250 g
celeriac
1000 g
floury potatoes
250 g
leek
1 3/4 ts
dried thyme
2 pinches
chili flakes
2.1 L
vegetable broth
200 g
rocket
500 g
raw peeled shrimp
salt, pepper
nutmeg
333 g
crème fraîche
2
onion
4
carrots
2
parsley root
300 g
celeriac
1200 g
floury potatoes
300 g
leek
2 ts
dried thyme
2 pinches
chili flakes
2.5 L
vegetable broth
240 g
rocket
600 g
raw peeled shrimp
salt, pepper
nutmeg
400 g
crème fraîche