400 g
potatoes (floury)
5 3/8
cloves of garlic
0.65 L
water
5/8
chorizo
133 g
kale (portuguese finely chopped or shredded green cabbage)
1 ts
salt
olive oil
cornbread (broa)
600 g
potatoes (floury)
8
cloves of garlic
1 L
water
1
chorizo
200 g
kale (portuguese finely chopped or shredded green cabbage)
1 1/2 ts
salt
olive oil
cornbread (broa)