140 g
onion
3
cloves of garlic
50 g
olive oil
30 g
pork bacon in cubes
1 tbs
tomato puree
100 ml
red wine
350 g
rice (long grain - not parboiled)
700 ml
water
800 g
duck (leg and breast without skin)
salt, pepper
1
bay leaf
100 g
chorizo
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