Portuguese calamari stew
STEP BY STEP PREMIUM

Portuguese calamari stew

Portuguese calamari stew
STEP BY STEP PREMIUM
36 min. preparation and cooking time
435 calories per person
easy difficulty
36 min. preparation and cooking time
435 calories per person
easy difficulty

Servings

Ingredients

400 g

whole calamari, frozen and clean

400 g

potatoes, floury

1

onions

1 1/2

cloves of garlic

15 g

olive oil

200 g

chopped tomatoes (canned)

50 ml

white wine

1/2

dry chili pepper

1/2

bay leaf

75 g

green peas, frozen

salt, pepper

5 g

parsley

800 g

whole calamari, frozen and clean

800 g

potatoes, floury

2

onions

3

cloves of garlic

30 g

olive oil

400 g

chopped tomatoes (canned)

100 ml

white wine

1

dry chili pepper

1

bay leaf

150 g

green peas, frozen

salt, pepper

10 g

parsley

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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