Port risotto with poultry liver
PREMIUM

Port risotto with poultry liver

Port risotto with poultry liver
PREMIUM
35 min. preparation and cooking time
550 calories per person
35 min. preparation and cooking time
550 calories per person

Servings

Ingredients

Poultry liver

2

cloves of garlic

2 twigs

rosemary

400 g

poultry liver

2 tbs

olive oil

pepper

salt

Risotto

1

onion

1

clove of garlic

200 g

risotto rice

250 ml

vegetable broth

100 ml

port wine

100 ml

cream

50 g

grated Parmesan

salt, pepper

Poultry liver

3

cloves of garlic

3 twigs

rosemary

600 g

poultry liver

3 tbs

olive oil

pepper

salt

Risotto

1 1/2

onion

1 1/2

clove of garlic

300 g

risotto rice

375 ml

vegetable broth

150 ml

port wine

150 ml

cream

75 g

grated Parmesan

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Pot
Pot 20 cm, 3.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
Roasting pan
Roasting pan HotPan 24 cm
Roasting pan
Roasting pan HotPan 24 cm
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