300 g
pork strips
50 g
dried cranberries
50 g
raisins
140 g
pineapple chunks (canned), rinsed
250 ml
coconut milk
2 tbs
curry
salt, pepper
600 g
pork strips
100 g
dried cranberries
100 g
raisins
280 g
pineapple chunks (canned), rinsed
500 ml
coconut milk
4 tbs
curry
salt, pepper