Pork ragout with prunes
PREMIUM

Pork ragout with prunes

Pork ragout with prunes
PREMIUM
45 min. preparation and cooking time
545 calories per person
45 min. preparation and cooking time
545 calories per person

Servings

Ingredients

2

onions

4

cloves of garlic

600 g

lean loin of pork

250 g

prunes

150 ml

dry sherry

salt, pepper

500 ml

pureed tomatoes

1

bay leaf

100 g

pine nuts, toasted

1 package

saffron (approx. 0.2 g each)

1/2 ts

cocoa powder, unsweetened

olive oil

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot Eurasia 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Roasting pan
Roasting pan HotPan 20 cm
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