STEP BY STEP PREMIUM
Pork ragout with potatoes
STEP BY STEP PREMIUM
35 min. preparation and cooking time
465 calories per person
easy difficulty
35 min. preparation and cooking time
465 calories per person
easy difficulty
Servings
Ingredients
400 g
pork goulash, in small cubes
400 g
waxy potatoes
1/2
onion
1/2
clove of garlic
25 ml
white wine dry
1/2 tbs
dried Italian herbs
1/2 tbs
tomato paste
1/2 tbs
olive oil
100 ml
chicken broth
salt, pepper
800 g
pork goulash, in small cubes
800 g
waxy potatoes
1
onion
1
clove of garlic
50 ml
white wine dry
1 tbs
dried Italian herbs
1 tbs
tomato paste
1 tbs
olive oil
200 ml
chicken broth
salt, pepper
1200 g
pork goulash, in small cubes
1200 g
waxy potatoes
1 1/2
onion
1 1/2
clove of garlic
75 ml
white wine dry
1 1/2 tbs
dried Italian herbs
1 1/2 tbs
tomato paste
1 1/2 tbs
olive oil
300 ml
chicken broth
salt, pepper
