400 g
pork belly or shoulder
1
onion
7
cloves of garlic
100 ml
soy sauce
150 ml
rice or cane vinegar
50 ml
water
10
black peppercorns
1 ts
brown sugar
2 tbs
sesame oil
800 g
pork belly or shoulder
2
onion
14
cloves of garlic
200 ml
soy sauce
300 ml
rice or cane vinegar
100 ml
water
20
black peppercorns
2 ts
brown sugar
4 tbs
sesame oil