6 tbs
soy sauce
4 tbs
sesame oil
2 ts
grated ginger
4 ts
toasted sesame seeds
400 g
salmon fillet (sushi grade)
300 g
sushi rice
400 ml
water
3 tbs
rice vinegar
1 tbs
sugar
1 ts
salt
200 g
cucumber
1/2
mango
1
avocado
125 g
seaweed
lime juice
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